A troubling wave of legislation is sweeping across the U.S., and it could drastically impact your health and safety.
The three largest agricultural chemical giants—Bayer/Monsanto, Syngenta/ChemChina, and Dow/Dupont—are backing bills that would grant them full legal immunity from any health damages caused by their chemicals. Yes, even if those chemicals are proven to be carcinogenic.
Georgia has already passed one of these bills. Now, similar legislation is being proposed in over 11 states including Tennessee, Florida, Oklahoma, Wyoming, and Iowa—with over 20 states expected to follow suit this year.
This effort mirrors the immunity granted to vaccine manufacturers in the 1980s, though those companies also established the VAERS system to compensate those harmed. The new bills backed by chemical companies offer no such recourse—just blanket immunity.
Why It Matters
These agricultural chemicals aren’t just invisible residues. They’re documented carcinogens that do real, cellular-level damage. They puncture your cellular walls, weaken your epithelial barrier, and open the door for toxins to enter your bloodstream directly. This kind of damage is not only immediate but also cumulative.
Translation: If these companies win, you lose—and your health is on the line.
So What Can You Do?
No one is coming to save you—not the government, not corporations. Protecting your health and your family’s well-being starts with you.
Here are three powerful steps to take back control:
1. Know Your Farmer. Source Locally.
Your best defense is a trusted food source. Use platforms like:
Visit your local farmers market. Ask about their practices. Support those who care about soil health and chemical-free farming.
2. Avoid the Most Contaminated Produce.
Start with the Dirty Dozen—the most pesticide-laden crops. Choose organic whenever possible. According to testing, 95% of conventional produce contains pesticides.
Remember what Dr. Tom Cowan says: “It’s better to starve than to poison yourself.”
3. Be Smart When Eating Out.
Restaurant food can be a minefield. Hybridized wheat, seed oils, pesticide-soaked veggies—it’s all on the menu unless stated otherwise.
Choose restaurants that advertise:
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Organic ingredients
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Seed-oil-free cooking
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Italian (non-GMO) wheat
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Imported or clean-label products
Avoid common culprits: pasta, salads (spinach, kale), peppers. Keep your order simple.
Stay Educated. Stay Healthy.
You have more power than you think—and your health truly begins at home.
Want to take action? Check out Moms Across America.
